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Sweet Buns
- Qingdao Port
- T/T
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Product Details
| Type | Chinese Pastry | Taste | Sweet | |
| Feature | Normal | Packaging | Bag, Family Pack | |
| Certification | HACCP, ISO, Other, HACCP, ISO, HALAL | Shelf Life | 12 months | |
| Weight (kg) | 0.06 | Place of Origin | Shandong, China | |
| Brand Name | HUANFENG |
Product Description
Specifications
frozen dounts1.Converience store,oven fresh
2.Tast Delicious,
3.Health Products,aromatic crust
Sweet buns
We can supply sweet buns with nice quality and huge quantity , focus on market, survive by quality, base on credibility, and develop with innovation. IF Have anything pls kindly contact with us,contact information below:
- Phone:0086--18724739923
- Contact person: Lizzie
- Skype:lizzie880218
- Commodity:sweet buns
- Specification
1). Main raw: wheat flour, sugar, butter, natural yeast, egg, salt and milk.
2). Recipe:
1. Thaw: Take out the dough from frozen room (-18C). Place it in a pan and thaw until it becomes soft inside (about 5°C).
You can choose either to thaw at room temperature for 1-2 hours or thaw in refrigerator (0°C-5°C)
overnight.
Notes: Once the dough has thawed, it can’t be frozen and thawed again.
2. Ferment: Place thawed dough in the proofer with temperature 38°C and humidity 75% to rise. It takes approximately 60 to 90 minutes until the dough at least doubles its original size. After fermentation, take it out of proofer and dry it at room temperature for about 20 minutes.
3. Fry: Deep fry both sides at 170°C~180°Cfor about 3 to 3.5 minutes
Storage: Frozen at -18°C
Transport: Cold Chain
Shelf life: 12 months
4).Advantage:
It’s very easy to make delicious donut with the dough, which is a popular dessert in many countries.
Origin: China
- Packing: AS PER CLIENT REQUIREMENT
- Mode of Payment: 100% Irrevocable Confirmed, T/T
- Photo:
Contact Us
- Shandong Huanfeng Food Co., Ltd.
- Contact nameLizzie Lee Chat Now
- Phone86-18724739923
- AddressKangcheng Street, Chaoyang District, Weifang, Shandong
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