commercial dough mixer/commercial flour mixer/commercial dough kneading machine

Specifications

Company overview 

        QuanLi Food Machinery Co,Ltd. is established in 1997.  Specialize in food mixer (for flour/dough/ milk/eggs/paste),  planetary mixer,  spiral dough mixer/ kneader,bakery mixing equipment   for more than 15 years

     With good quality and reasonable price, products have a good market both in domestic and overseas.

      A  professional manufacturer, good quality machines and direct service, competitive price is the reason that why cooperation with us.

Our products series

     Good products and service, professional production capacity is guarantee of ourself and our partners.

   We faithfully welcome you to cooperate with us to make our business and life better and better.

Technology Parameters

			Model	HS40-1	HS40-2
			Size	92x51x105cm	~
			Voltage	220v/50Hz	380v/50Hz
			Power	1.5KW	1.1/2.2kw
			Capacity	Bowl:     40L Flour/Dough: 16kg/24kg	~
			Speed	one speed Dough hook:230 r/min Mixing Bowl:   21 r/min	two speeds 230/114 r/min 21/10 r/min
			N.W.	180kgs	~
			Packing	plywood case	~
			Packing size	105*60*115cm	~
			Volume	0.72cbm	~
			G.W.	210kgs	~
			housing made of steel plate
			belt and chain transmission
			Timer optional

 Capacity from 20L to 100L, also 110V/60Hz is available

Product details

   Stainless steel bowl and dough hook, confirm to the hygiene standard.

 Good and Stable Transmission

      The spiral mixer adopt belt and chain transmission, stable and efficient, the belt and chain are durable

      Double motion, opposite move direction of dough hook and bowl, keanding flour efficiently.

Safe cover and humanized design

       1.open the safe cover,it will cut off power

     2.you can add water, flour through the hole or put hand into it to feel the dough is ok or not

because the dough may not get a good effect when stopped during the course of kneading.

Maintenance

        1. keep the machine working in a clean surrounding and clean it regularly

      2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine)

      3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

        4. check the luricating oil of the chain and add it regularly.

      5. If you are not skilled man, it is better let the technician repair the machine

packing: each machine well packed in a wooden case