Quality kitchen ceramic knife,chef ceramic knife

Products Specification: Quality kitchen ceramic knife,chef ceramic knife

1. knife blade sizes : 3 inch 4 inch 5 inch 6 inch;

2. knife blade color : white, blue, pink, or yellow color available;

3. injection handle available, strong handle;

4. knife sharp edge, with lighting edg;

injection handle, strong handle;

Sizes: 3" 4" 5" 6" available;

Quality kitchen ceramic knife,chef ceramic knife is ideal item for kitchen, fashion, healthy

Hardness: 80-90HRC 
Healthy; 

Ceramic knife Characteristic and advantage:
 Blade make from Zirconium Oxide ,high-tech products
 Hardness is HRC 90,only secondly to the diamond, supper sharp;
 Stain and rust proof,non-adhesion, very easy to clean
 No chemical reaction with the food, no metallic taste and smell
 Anti-corrasion, never rust, keep the food original color and flavor, environment friendly
 Lightweight and nonmagnetic, make you more comfortable even in long time use

 Ceramic knife Usage and care advice:
 It is advise to use for slicing of fruits, bread, vegetables, boneless meats, do not use for cutting hard, frozen or boned food.
 Please use with a plastic or wooden cutting board, Avoid cutting on marble, stone, glass surface
 wash it by hand  with water and liquid dish soap ,do not wash on the dishwasher
 For discolorations not removed by normal washing ,wash the blade only with a middle bleach solution
 Please  put the ceramic knives in the stand after you finished using, keep it away  from the children
 For the knives special material and character, pleases do not try to sharpen ceramic knife by yourself.

interested in Quality kitchen ceramic knife,chef ceramic knife factory  from Jinbaoli ceramic knife and scissor factory, just feel free contact with us.

Many different kinds of Quality kitchen ceramic knife,chef ceramic knife from Jinbaoli factory

Below items are different sizes of whole ceramic knives sizes and blade sizes for reference.

Chinese ceramic knife set edge is super sharp, ideal knives for slicing fish, boneless meat, vegetable, bread and so on.

Material: JINBAOLI ceramic knife material is ZrO2+Y2O3

Blade: JINBAOLI ceramic knife blades are as white as jade in perfect light transmittance,

 without any hidden cracks. The sharp edge lighting under lamp!

Handle: Instead of using glue and thermal bonding to make handle, JINBAOLI  ceramic knife use injection handle which is more sanitary, healthier.