alkaline ionizer water purifier for driking and cooking

Specifications

(electrolysis chamber) alkline ionizer water purifier  

Rated voltage
AC 90-260V/50-60HZ (SMPS-Switch Model Power Supply)
Consuming power
Max 180W for 3 Plates, Max 230W for 5 Plates ; 1.7W in standby mode
Input water pressure
0.9~5.0Kg/cm2
Display content
Alkaline water, purified water, acidic water, cleansing, filter life time, PH, ORP, water temperature,water-flowing volume, water process, electrolysis indication, electrolysis stages
Electrodes material
Japanese baked titanium platinum electrolysis chamber and ceramic membrane (3 plates and 5 platesavailable)
Electrodes cleansing
Automatic reverse cleaning. Changeable cleansing setting from 30 to 90 L according to differentwater qualities
Electrolysis level
Four levels of alkaline water, one level purified water and two levels of acid water
Sutble adjustment of PH Value
126 levels fine tuning of PH values ( Fixed output of current )
PH value emendation
Make adjustment according to different water qualities in different regions
Filter material
Activated carbon filter imported from USA with NSF certificate
Filter longevity
6000L. 3000-12000L changeable setting for different water sources
Safe and protection design
Over-current protection
Size and weight
About H300mm×W225mm×D142mm About 4.0Kg
PH value
3 Plates (PH 4.5-9.5) 5 Plates ( PH 3.5-11) Note: reference value
ORP value
3 Plates -650mv(MAX) 5 Plates -850mv(MAX) Note: reference value
Display method
Large Seven-color LCD display
material of shell
ABS757/709 ABS plastic material , high temperature and erosion-resistant, wearable

alkaline water 4 levels    Pure water1 level    Acidic water 2 levels

	Eliminate the fishy smell of meat and fish;accelerate the process of soup-making;keep vegetable leaves fresh during cooking.(Alkalinity4 PH9~11)
	Nice to drink for long time; fresh and sweet taste; high dissolution and penetrability activate internal metabolism.(Alkalinity3 PH8.5~10)
	Delicious and aromatic rice and also not easy to turn bad in cooking;remove acerbity in tea-making;having delicate and fragrant taste in coffee-making.(Alkalinity2 PH8~9)
	Best to drink the water in this stage from the very beginning and gradually come to the stage of daily drink due to different personal adaptations.(Alkalinity1 PH7.5~8.5)
	Better to use purified water to have milk and take medicine.(Pure water PH 7)
	Astringent effect in washing face to reach the function of cosmetology.(Acidity1 PH6~6.5)
	Sterilization and disinfection in cleansing the kitchenware;eliminate the residual agricultural chemicals from fruits and vegetable if soaking them in the acid ionic water.(Acidity2 PH5~6)

  Main parts of  Water Ionizer

     
Electrolysis chamber  (Baked technology from Japan)