Home > Products > HVP powders > Hydrolyzed Vegetable Soy Protein Powder
Hydrolyzed Vegetable Soy Protein Powder
- TIANJIN
- T/T
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Product Details
| Place of Origin | China | Shape | Powder | |
| Certification | FDA, HACCP, ISO, QS |
Product Description
Specifications
1.it can be used enhancing salty and fresh flavor2. we have flavor of pork, beef and chicken t can be consumed by vegetarian
Basic Information
1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL
2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags
3.Delivery time:30-45 days after prepayment 30% TT
4.Shelf life:18 months
5.Brands: Salion or the buyers'
Product features
1.it can be used enhancing salty and fresh flavor
2. used in
chicken essence,
compound seasoning,
seasoning packets,
soup,
soy sauce,
meat products,
baked foods,
house hould spices,
frozen food.
3. we have flavor of pork, beef and chicken,it can be consumed by vegetarian
Packaging information of seasoning powder
Specification of hydrolyzed soy protein powder
| Sensory Analysis | Yellow flow powder with characteristic fresh fragrance of hydrolyzed protein and without impurities. |
| Total nitrogenTN% | >1.5 |
| 1.5-2.5 | |
| >3.5 | |
| >5.0 |
Contact Us
- Beijing Salion Foods Co., Ltd.
- Contact namewei wang Chat Now
- Phone86-10-83516102-835
- AddressRm. 612, Floor 6, Bldg. 7, Wanboyuan
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