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Continuous Pasteurizer/ Continuous Pasteurizer Machine
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Product Details
| Condition | New | Place of Origin | Beijing, China | |
| Brand Name | JING CHUANG | Usage | Other, vegetable | |
| Warranty | One Year | After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
Continuous Pasteurizer
Fruit or vegetable Processing Machine
Model: LMJ- 1000 LMJ- 1500
Sterilize ability: 900 bag of/ H
Sterilize time: 10-40min
Sterilize temperature: 65-100
Steam's pressure: 1-4kg
Cool off water temperature: Normal temperature
Power: 2.3kw
Voltage: 380v 50HZ
Consume qi quantity: 0.5t/ h
Above data for 1000 type
some of Technical flows:
Cleaning vegetables production: Selecting-Washing-Cutting-Keeping fresh-dewatering -Sterilizing –packing-cooling storing
salted vegetable production: Selecting-salted-cutting -Cleaning –desalination-Dewatering –easoning-ackaging-terilization
Soybean production: Washing—soaking—boiling—-breaking —pressing and molding— packaging — Sterilization
Preserved Fruit production: Selecting—Washing—Cutting— pre-cooked —putting into sugar—drying —seasoning— packaging
Dehydrating vegetable Production: Selecting—Washing—cutting—blanching—cooling—dehydrating—packing
Edible fungus, wild herbs production:
Selecting—Washing—Precooking—Classifying—weighing—Filling with hot slurry—Sealing and packing—Sterilizing
Vegetable and vegetables juice production:
Selecting—Washing—crushing—Heat treatment—extracting juice—Filtering firstly—clarifying — filtering secondly—Homogenizing—De-gasing—Sterilizing—Filling
Contact Us
- Beijing Yuanxiang Vegetable Foods Machine Factory
- Contact nameFeng Liang Wang Chat Now
- Phone086-010-60228900-8001
- AddressRoom 817, Unit 2, Bldg. 1, Xingmao Center, Lvdi
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