Double-deck Rotary Sushi Conveyor

Specifications

Double deck catering conveyor has the capacity of keeping food hot on upper level and cold at the lower level.These features of preserving raw,cold,and keeping the cooked and hot food separated is in compliance with the standard health requirements in European countries.

(1) Product name:   Double-deck catering conveyor system

(2)Characteristic:   Main advantage of the new type of conveyor system is that it can deliver two kinds of food at different temperatures at the same time: food kept warm with steam; and the other is roasted food or fried foods.

                  Furthermore,the hot water tap and handbag shelf can provide more convenience for the customers.

(3)The common dimension of sushi conveyor:

The single-deck type: Width540*Height1120mm

The double-deck type: Width560*Height1415mm

(The exact dimension depends on the size of restaurant or your request.)

(4)Technical parameter:

Speed of conveyor belt: 5m/min

Power rating: 0.4KW

           Width of conveyor belt: 540mm

           Width of iron frame:   450mm

           Temperature-controling in cold deck: 3~8 centigrade degree

           Temperature-controling in hot deck: 35~40 centigrade degree

(5)Material:

Back baffle:   stainless steel

The material of dining table can be artificial stone, glass or wood.