Bread Pan Snacks Processing Line

Bread Pan Snacks Processing Line

Bread pan snacks is by new processing way -extruding instead of traditional processing baking bread, the taste is more crispy and production line is easy operation and automatic with high capacity.They usually use wheat flour as main raw material, through mixing, extruding,cutting, drying, flavoring and coolling to get crispy Bread Snacks. This process line can also make other shapes such as Ring, Square tube etc. Just by changing the mould on the Extruder’ Mould head.

Bread Pan Snacks Processing Line Function

This processing line can be used to produce different sizes of Flour Snacks.

1) Capacity: 200kg/h
2) Raw material: Wheat flour.

Main Features

1) Stable performance: adopting imported frequency or electromagnetic controlling 

system, high automation and smooth operation
2) Permanent working life: with special material and technology, the screw and nut
involved can work continuously for 1 year under conditions of high wear and pressure

Processing Flow Chart 

Flour Mixing - Extruding - Color Painting–Cutting- Drying- Flavoring -Cooling

Equipment List

Flour Mixer—— Screw conveyor—— Two Screw Extruder——Color Sprayer——Cutting Machine——Hoister ——Dryer——Flavor Roller——Cooling Conveyor 

Final Products Picture

Voltage/Frequency

380V 50Hz (It can also make according to your area requirement.)

After Sales Service

1.)   When the machines reach your factory, we will dispatch our skilled engineer to do installation for you on time. The installation time will take 7 days.

2.)   We will provide you the food processing recipe for free.

3.)   Teach your staff how to operate and maintain the machines.

4.)   We can also take Video chat to show the operation and maintains. 

Guarantee Time

1). The whole line guarantee for One year after installation.

2). During this period we will provide free spare parts for one year using and guarantee the main parts. 

Strong Seaworthy Wooden Packing Suitable For Long Distance Transport