cyclone grinding mill lab grinding mill 008618806565437

Place of Origin	Shanghai, China		Brand Name	xinmao
Model Number	XM - II

Specifications

laboratory grinding mill is suitable for laboratory making crushed sample

Cyclone grinding/laboratory grinding mill/lab grinding mill

 

MODLE: XM - II

 

Cyclone grinding/laboratory grinding mill/cyclone grinding mill introduction:

Laboratory grinding mill and name laboratory mill, FS - II laboratory grinding mill is suitable for laboratory making crushed sample, can quick and efficient grinding barley, corn, rice, beans, soy and other items, crushing the sample detection of rice and wheat whole wheat gluten measurement prophase processing requirements. For the land value, gluten and number, viscosity value and various biochemical index provides standard powder sample. Original automatic return wind road, reduce the sample loss and improve the flour extraction rate. Enclosed touch switch, prevent dust pollution, improve the reliability. In the process of crushing don't lose protein, fat and other content.

Cyclone grinding/laboratory grinding mill/cyclone grinding mill work principle:

Adopting high speed cyclone principle, sample feed port slowly to join, be impeller the high-speed rotary flow slammed into the grinding chamber ring, be hit into powder, and the wind road into sample collection bottle, in order to obtain the samples.

Cyclone grinding/laboratory grinding mill/cyclone grinding mill technology parameters:

 

Motor power: 370 w

Impeller speed: 10000 r/min

Average material flow: 150 g/points

Grinding fineness: 60-100 mesh

Grinding out rate: > 98%

 

Application of laboratory grinding mill/laboratory mill when various testing index required fineness, the test items and sample size:

 

Test items	sample	perture of Screen(mm)		Sample request	Sample size requirements				note
					aperture (mm)	number (hole number/inch)		Screen size
Gluten value	wheat	0.8		95% pass	0.427	40		CQ16
Falling number	Whole grain	0.8		90% pass	0.505	35		CQ14	100% pass 0.71mm
viscosity	grain	0.5		90% pass	0.270	60		CQ24
	corn	0.8		90% pass	0.437	40		CQ16
fatty acid value	Rice(paddy)	0.8		95% pass	0.437	40		CQ16
	grain	0.8		90% pass	0.437	40		CQ16
steamed bun	wheat	0.8		60% pass	0.161	91		CQ36
steamed bread of corn	corn	0.8		75% pass	0.437	40		CQ16
			LN-II(Two gelatinization device)