Vacuum bag

FOB Price

Negotiable / Ton

1 Ton(Min. Order)

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Product Details

material: PA/PE or PA/EVOH/PE
thickness: 45-80micron
shrinkage rate: 30-35%
advantage: high barrier for oxygen & water vapor

The shrink bag is a multilayer coextrusion material. It can be used for packing raw meat,cheese,leg ham or sausage.

The shrink bag is a multilayer coextrusion material. It can be used for packing

raw meat,cheese,leg ham or sausage.With good oxygen and moisture barrier,

exceptional shine and transparent for customer appeal.

name	barrier	shrinkage rate	processing method	applications	thickness	width
shrink bag	oxygen & water vapor	30-35%	co extrusion	frozen & fresh meat	45-80micron	100-550mm

How to use:

1. put meat in the right size bag

2. vacuum and seal the bag

3. put the packed meat in the hot water(90 celcius degree) for 1-2 second then take it out of the water immediately.

4. shrinking and then packed well.

For anything you need, please feel free to contact me.

Best regards,

Mike Meng

Tianjin Yixin Plastic Packing Co., Ltd.: Contact nameMarry Song
Chat Now; Phone0086-22-28583082; AddressNo. 19, Chongqing St., Changqing Science Industry And Trade Zone

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