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commercial bakery oven electric/gas 3 deck bakery oven
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Product Details
Condition | New | Place of Origin | Hebei, China | |
Brand Name | Daina | Model Number | DN-DG3/9 | |
Usage | Other, bread,toast,hamburger,baguettes,moon cake,crisp bread | Type | Deck Baking Oven | |
Power Source | Other, electric,gas | Voltage | 220-380V | |
Power(W) | 0.5KW | Weight | 750KG | |
Dimension(L*W*H) | 1740x1050x1800mm | Certification | CE,ISO9001 | |
Warranty | 24months | After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
commercial bakery oven electric/gas 3 deck bakery oven
3 deck bakery oven Features
1. With microcomputer controller which can control baking time, and make the tempreture and
humidity equal.
2. Digital control panel, Glass baking chamber door, ss 304 electric heating pipe and ss 304 oven body.
3. Top and bottom heat for every deck can be controlled separately
4. Alert warning system upon cooing ends
5. Working with electric or natural gas.
6. The special installation of the electric heat pipe can make equal baking.
7. Bottom steel panel can change into stone
8. Imported heating component,imported digital temperature controolrt and imported
digital timer.
9. Front side is made in 304 stainless steel (thickness:1.0mm),other sides are made in
spray painted Iron plate(thickness :1.2mm)
10.Suitable to be added with lava stone and steam system
11.Japan imported reticulation heating wire to provide uniform firepower.
3 deck bakery oven Specification
Model | Trays | Output(kg/h) | dim LxWxH(mm) | Weight(kg) | Power(kg) | Layer dim LxWxH(mm) |
DN-1/3-E | 3 | 20 | 1740x1020x750 | 400 | 7 | 1300x750x230 |
DN-1/3-G | 3 | 20 | 1740x1020x750 | 400 | 0.5 | 1300x750x230 |
DN-2/6-E | 6 | 40 | 1740x1050x1250 | 550 | 14 | 1300x750x230 |
DN-2/6-G | 6 | 40 | 1740x1050x1250 | 550 | 0.5 | 1300x750x230 |
DN-3/9-E | 9 | 60 | 1740x1050x1800 | 750 | 21 | 1300x750x230 |
DN-3/9-G | 9 | 60 | 1740x1050x1800 | 750 | 0.5 | 1300x750x230 |
DN-3/12-E | 12 | 80 | 1770x1250x1880 | 900 | 24 | 1300x750x230 |
Pictures for commercial bakery oven electric/gas 3 deck bakery oven
1.The control pannel of the 3 deck bakery oven
With microcomputer controller which can control baking time, and make the tempreture and
humidity equal.imported digital temperature controolrt and imported digital timer.
2.The inside of the 3 deck bakery oven .
Japan imported reticulation heating wire to provide uniform firepower.
Bottom steel panel can change into stone ,as your need, the deck oven could be added with lava stone and steam system
3. 3 deck bakery oven with lava stone, Bottom steel panel can change into stone
3.material of 3 deck bakery oven
Front side is made in 304 stainless steel (thickness:1.0mm),other sides are made in spray painted Iron plate(thickness :1.2mm)
4.We could produce 3 deck bakery oven as your requirement for the size,steam system and lava stone
Wooden Case Packing accord with export standard. After inspection by the quality control department, passing inspection, the machine comprehensive clean-up, and then start packing. First desiccant is placed in the machine And then around the machine with 6 cm thick foam board, winding stretch film for reinforcement, and then add the bubble film. Machine packed in wooden case, and then the metal strip reinforcement. Product packed in containers, depending on the product to be reinforced.
we are sure to supply overseas installation. Generally, whole production line installation will need about 7 days. And the customer should charge for the visa,the air tickets,the accommodation and the salary.
About our product warranty time:24 months free of charge.
Shijiazhuang Daina Machinery Co.,Ltd specially produce bakery machine for 20 years,we
specialize in supplying a wide range of Bakery equipments.We dedicate to cooperating with bread
manufacturers and provide with various services such as design consultation,equipment
supplying,technician installation and outstanding after sales service.
Our main products are baking ovens(rotary ovens,convection ovens,deck ovens,pizza ovens,
tunnel ovens,pizza conveyor ovens),dough spiral mixers,proofer rooms,planetary mixers,dough
dividers and bread moulders,cooling towers and production line which all applied ISO9001 and
CE certificates.
Daina Machinery company has a strong technical team.We keep in step with technologies of
internationally advanced food machinery.We have best quality and best after-sales service. We never only sell machines. We help customers use our machines to
produce best products.
With our fully experienced senior management team,we provide our customers with
professional and satisfying service.
Daina! Your best choice!
Welcome to visit our website!
1. What is the MOQ of the bakery machinery?
1 set.
2. what is the grantee period?
The ordinary type is 12 months, and the luxury type is 24 months, and if any components damaged
in grantee period, we will send same free components by air and will guide for installation.
3. Do you supply overseas installation? How many days you need?And what about the charge?
Yes, we are sure to supply overseas installation. Generally, whole production line installation will
need about 7 days. And the customer should charge for the visa, the air tickets, the
accommodation and the salary.
4. What about the packing?
After finishing the production, we will clean and packed it before it is qualified by the QC manager.
First we will put drying desiccant inside the machine (protect the machine from wet damage
during the transportation), then put 6mm cystosepiment outside it and upgrade the thermal
contracting film.
Finally we will put wooden case and steel belt. We will upgrade again according to different
machine to protect the damage of the machine before loading the container.
Contact Us
- Shijiazhuang Daina Machinery Commerce Co., Ltd.
- Contact nameLisa Zhu Chat Now
- Phone86-311-82289050
- Addresswww.daina.en.alibaba.com, Shijiazhuang, Hebei
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