Canned Nameko Mushroom

Specifications

Canned Nameko Mushroom 

Common Name :Nameko

Botanical Name : Pholiota nameko

Description: Nameko is a small mushroom with nice looking, amber-brown mushroom with a slightly gelatinous coating . It has the good taste of intense ,fresh, crisp and tender taste . The mucopolysaccharide secretion from the nameko surface is with high medicine value .

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1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .

Southeast Asia: Japan , Singapore, etc.

North America: USA, Canada, etc.

European : Germany ,Italy, etc.

Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.

1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health.

2. With the certificates of ISO, HACCP, GAP etc.

3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.

To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy, happy and harmonious.