Dried Oyster Mushroom

Specifications

Dried Oyster Mushroom 

Oyster is a edible mushroom with abundance of nutrition, mild pleasant taste, high in protein and low in fat .

It has been recognized to be helpful in the treatment and prevention of high blood pressure, high cholesterol.

2. Relieves hepatitis ,gastric and duodenal ulcers and chronic gastritis.

3. It plays an important role in inhibiting tumour cells, with the characteristic immunity. In addition, it can be antiviral which inhibit composing and breeding of virus.

4. It can improve human's metabolism, strengthen people's physique,modulate the function of vegetative nervous system.

1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.

2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.

3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.

4) Dehydrated vegetables: FD series, AD series.

5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.

6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract.