Natural Eucalyptus Oil With 99% Natural Eucalyptol (cineole)

Eucalyptus oil, also called Melaleuca brain, cineole, is a colourless, oily liquid, in yushu oil, eucalyptus oil, camphor oil, Bay oil and other substances extracted from, widely used in medicine, such as preparation of the toothpaste flavor.
Main composition: 1,8-Cineole (above 80%), camphene, Cress Ene, terpineol, and geraniol acetate alcohol isoamyl aldehyde, ketones, citronellal and pepper.
Properties: colorless or slightly yellow liquid. Unique cool spikes eucalyptus aroma and smell of camphor, take some pills, hot sense of cool, strong without lasting aroma. Certain antifungal and antibacterial preservative effect. Practically insoluble in water, soluble in ethanol, ethanol, oil and fats. Flash point of 50 ℃
Preparation: using steam distillation from Eucalyptus globulus, eucalyptus, Mr Stephen, camphor and camphor tree, leaf, branch of extraction of essential oils, refined processing system. Yield 2%~3%. Mainly produced in Spain, and Portugal, Congo and South America and other places, Yunnan, Guangdong, Guangxi also has a large number of production in China.
Toxicological basis GRAS FEMA 2466. LD50>5.0g/kg (rabbit).

Use
1:GB2760-1996 provisions: according to production needs for the food flavor.
2:FEMA requirements: maximum amount of reference for soft drinks in food 1.7mg/kg; cold 0.5~50mg/kg; candy, 130mg/kg; wine, 1.0mg/kg; Bakery foods
76mg/kg。
3: use reference: eucalyptus oil has a bactericidal effect, widely used in pharmaceutical products, also used as cough syrup, gum, gargle, toothpaste, clean air, such as occurrence of the fragrance.
4: can also be used for synthesis of refined 1,8-Cineole spice ingredients.
5: distillation of eucalyptus oil is often used by dishonest businessmen doping natural oils such as perilla oil, rosemary oil, etc, in order to reduce costs, should be brought to everyone's attention.
6: has a bactericidal effect, widely used in pharmaceutical products, also used in cough sweets, gum, gargle, toothpaste and air cleaner, etc.