canned yellow peach halves in syrup

Specifications

Our company is a professional manufacturer specializing in the production of canned fruit.

Our main products of canned fruits include yellow peaches,white peaches, snow pears, fruit cocktails, strawberries, pineapples, hawthorn, orange, coconut and so on.

Canned yellow peach in syrup has HACCP , ISOand QS certificates .

Below please find the details :

Mixed ingredients:yellow peaches, water, white sugar, food additives (citric acid, vitamin C, Athha E (containing phenylalanine), neotame).

Storage conditions: temperature preservation, avoid direct sunlight. Refrigeration after opening.

Product standards code: GB/T13516

Food production license number: QS13020911206

Solid content: ≥55%

Birx: 14%-18%

Shelf life: 24 Months

Storage: Normal temperature, avoid sunlight.

Quality Grade: A

Specification:

Certifications:

Pictures of all specifications of canned yellow peaches:

raw material of canned yellow peach:

 425g/Tin canned yellow peach halves                            

• 825g/Tin canned yellow peach halves

• 380g canned yellow peach in glass

• 560g/Glass canned yellow peach halves

• 680g/Glass canned yellow peach halves

• 900g/Glass canned yellow peach halves

  Material object of canned yellow peach:

The other canned products

• Our company is the exporter specializing in the production of canned fruit.
• Our main products of canned fruits include yellow peaches,white peaches, snow pears, fruit cocktails, strawberries, pineapples and so on.

Company introduction

Product introduction

Our corporation is specialized in making more than 110 kinds of products belonging to five major categories, containing pickled vegetables series, canned fruits and vegetables series, tender fresh corn series,frozen food series and chestnut products series. These are all best-selling goods in more than 30 countries and regions, such as Japan, South Korea, the United States and Canada, etc.

Quality Assessment

In terms of enterprise management, Guangye focused their attention on the international market demand, implemented standardized and meticulous management. These principles from base production to enterprise processing, from process to product standards are all in accordance with the ISO9001: 2000 quality management system, the HACCP food safety management system, the "JAS" system of the Ministry of Agriculture, Forestry and Fisheries of Japan and the GAP good agricultural practice system.