Natural and healthy Yellow Tea--Huo Shan Huang Ya Yellow Tea

 100% Natural, famous and popular Yellow Tea,Huoshan huangya Yellow Tea

  Huoshan Huangya is a yellow tea from Anhui Province in China, it is the Imperial Tribute Tea and dates back to the Ming Dynasty. The dry tea leaves have a shiny appearance and are very similar to Huang Shan Mao Feng tea. When steeped the leaves reveal a very peppery and fresh taste accompanied by an unusual green-yellow color of the brew. As with all mostly bud teas the color and fragrance are slight.

Enduring less of processing, near to the natural leaves, have more of the amino acid theanine (has relaxing and mood enhancing properties) than other teas white tea is the least processed tea and has the highest antioxidant levels. It may be the supreme Drink of Health.

Huoshan huangya yellow Tea Brief Introduction:

A genuine Silver Needle is a yellow tea, produced in Fujian Province in China and as a yellow tea, it is only lightly 

oxidized.The best productions are from the first flushes, which generally take place between late March to early 

April,when the year's first new buds "flush". For the production of Silver Needle, only the leaf shoots, i.e. the leaf 

buds before opening, are plucked. 

Unlike the plucking of green tea, the ideal time and weather for plucking yellow tea is a sunny morning when the sun 

is high enough to have dried any remaining moisture on the buds. It is the most expensive variety and the most prized, as only top buds (leaf shoots) are used to produce the tea 

Tips for drinking Yellow tea

Brew 3-5 Minutes In Very Hot Water

Like green tea, yellow tea is best brewed with pure water that is very hot, but not boiling. For stronger flavor, steep 

for a few minutes longer. Use 2 teaspoons of loose-leaf tea per cup.

Drink 2-4 Cups Of  Yellow Tea Daily

Studies show that 2 to 4 cups of white tea a day yield greater health benefits than only one cup.  To stretch your tea supply and your money, simply resteep the leaves once or twice to extract all the nutrients.

When reusing tea leaves, brew for several minutes longer than the first steeping.