Highest Quality Organic Fennel Seeds Export

We avail this opportunity and have immense pleasure to introduce ourselves .

Genius Nature Herbs is the leadindg manufactures and exports of
Herbal Products , Herbal Health Supliments , Veg Oils and a huge varieties of Herbal Tea , Herbal Powders , Capsules , Tablets .

Fennel Seede :-

Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.

Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates

Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic

In India, dried fennel seeds are incredibly popular as an aid to digestion and have been used for this purpose for thousands of years. A small amount of the seeds are routinely chewed after a meal, both to freshen the breath and to stimulate digestion.

The volatile oils in fennel seeds are also believed to stimulate bile for better digestion, thus preventing these problems from happening in the first placein infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don’t confuse fennel with anise; though they look and taste similar, they are not the same. Fennel’s dried ripe seeds and oil are used to make medicine.

In foods and beverages, fennel oil is used as a flavoring agent

Regular fennel seeds or fennel seed tea has even proven effective for many people with more serious digestive disorders like IBS.

Fennel is believed to be an immune system enhancer and many people report an improved sense of relaxation and well-being when they drink it regularly.

Culinary Uses :-

Fennel seeds are mostly eaten after meals, as they aid digestion and also act as a mouth freshener.

Add fennel seeds to salads, soups and stews.

It is an essential herb in the Bengali five-spice mix (panch phoron), which is used to flavour vegetable dishes and curries.

How to Store :-

Fennel seeds should be stored in air-tight bottles away from moisture and pests.

It can be kept fresh in a tightly sealed glass container in a cool, dark and dry place. 

It will stay fresh for a year.

High quality seeds of wild crafted herbs from its natural habitat with out chemicals, fertilizer & pesticides.